A PLANT BASED MENU STARTS WITH A PLANT BASED CHEESE.

Plant based eating is more popular than ever, and accommodating different dietary preferences is crucial for foodservice operators to attract, and retain, new customers.

Our delectable plant based cheeses help restaurants and pizzerias cater their menu to all types of eaters, satisfying vegans, vegetarians, and omnivores alike.

Chefs trust our products for menu inspiration and use them to introduce a plant based twist on their existing pizzas, pastas, salads, nachos, and more.

Catering your menu to every type of customer starts with Plant Ahead products.